Inclusive cookies. Zero prep. Built for cafés.

When one person in a group can’t eat anything safely, you don’t just lose one sale.
You lose the entire table.

The Café Cookie Program helps cafés and coffee shops offer a gluten-free, vegan, allergen-free cookie that is easy to manage, genuinely enjoyable, and built to sell well, all without changing how your café operates.

This is a wholesale program created specifically for cafés and coffee shops, not a retail product.

The Challenge Many Cafés Face

Most cafés want to be more inclusive, but often run into the same obstacles:

• Customers regularly ask for gluten-free or allergen-safe options
• Staff are unsure what is truly safe to recommend
• Kitchens are not set up for special prep or separation
• Cross-contamination risk feels too high to manage

So cafés end up saying, “Sorry, we don’t have anything,” and the group moves on.

A Simple, Practical Solution

A prepackaged cookie designed specifically for café environments:

• Gluten-free
• Vegan
• Free from the top 10 allergens in Canada
• Stored frozen and thawed in its packaging
• Ready to sell with no baking, prep, or complex training

This allows you to serve customers with restricted diets without changing your kitchen or workflow.

Why This Program Works in Real Cafés

It tastes like a regular cookie
Most customers would never guess it is gluten-free or vegan.

No added labour or disruption
Staff simply take it from the freezer, allow it to thaw, and sell.

Designed for strong margins
A premium product that does not require premium effort.

Minimal space required
Small freezer footprint and clean, retail-ready packaging.

Lower operational risk
No open handling and no added cross-contamination concerns.

Why This Matters Now

• Millions of Canadians live with food allergies
• Plant-based eating is now mainstream
• Gluten-free customers remain underserved and are willing to pay for safe options

But the most important insight is simple:

The person with the strictest diet chooses the café.

When you can serve them safely, you don’t just win one customer.
You win the entire group.

Backed by Decades of Experience

Marci’s Bakery was founded by Marci Prebianca, who has been developing gluten-free and allergen-free recipes since the 1990s, long before it became a trend.

After working as Head Baker at Goodness Me, Marci built a bakery focused entirely on baked goods for people with dietary restrictions.

Every recipe and technique is developed in-house.
Nothing is white-labelled.
Nothing is mass-produced.

This is experience, thoughtfully packaged for cafés.

The Cookies (What We Share Publicly)

We keep the lineup intentionally focused:

• Classic flavours customers already love
• Handmade
• Made with clean ingredients
• Engineered for frozen storage and café environments

Exact flavours, specifications, and availability are shared directly with café partners.

More Than Just a Box of Cookies

Cafés in the program receive support designed to help the product actually sell:

• Counter and table signage
• Simple staff reference tools
• Ongoing sampling support, including free mini cookies for customer tastings

Our goal is not simply to place product.
It is to help you build consistent, repeat daily sales.

Seasonal and Signature Options (By Invitation)

Select partners may also access:

• Seasonal rotating flavours
• Limited-run offerings
• An Exclusive Signature Cookie developed in collaboration with your café

These options are available by invitation to cafés already in the program.

Who This Program Is For

The Café Cookie Program is built for:

• Independent cafés and coffee shops
• Operators who value simplicity and strong margins
• Cafés that want inclusive options without kitchen risk

We work with a limited number of cafés at a time to maintain quality and support.

Want to See If It’s a Fit?

We do not publish pricing, minimums, or availability online.

If you would like to:

• Request samples
• Learn how the program works
• See if we are accepting cafés in your area

Send us a message and tell us a bit about your café.
We will take it from there.