Marci's Bakery, Vegan & Gluten-Free

Cake: Vanilla Thrilla Cake



This delicious cake feeds six to eight dessert-ready guests! If just a few in your group require an allergen-free cake, this is the perfect cake to accompany larger "mainstream" cakes from other bakeries!

Our cakes are delivered with icing on them in Hamilton only. Add a note to your order at the bottom of your cart to include instructions for what you would like written on the cake and how you would like it decorated.

In outlying areas, we will send our allergen-free icing in a separate container, as cakes with icing on them don't ship well.

As always, our cakes are vegan, egg-free, dairy-free, nut-free, gluten-free, wheat-free, dairy-free, egg-free, sesame-free, mustard-free, and seafood/crustacean free.

Cake Ingredients: Organic cane juice (dehydrated), water, brown rice flour, extra virgin olive oil, white rice flour, tapioca flour, white vinegar, gluten-free/corn-free baking powder, sea salt.

Icing ingredients: Icing sugar, vegan margarine (canola and sunflower oils- 74%, water, modified palm, and palm kernel oils- 6%, salt, natural flavors, lactic
acid, Vitamin A palmitate, Vitamin D2, Natural Colour, Soy Lecithin, Calcium Disodium EDTA), vegan shortening (soybean oil, hydrogenated palm oil, modified palm oil, mono and diglycerides, TBHQ, citric acid), pure vanilla extract.

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