Welcome to Marci's Bakery Contact | 905-549-5433 | marcisproduction@gmail.com |

Marci's Bakery, Vegan & Gluten-Free

Cake: Vanilla Thrilla Cake



This delicious cake feeds six to eight dessert-ready guests! If just a few in your group require an allergen-free cake, this is the perfect cake to accompany larger "mainstream" cakes from other bakeries!

Your complete package will include our allergen-free icing in a separate container, for you to create your own cake masterpiece.


As always, our cakes are vegan, egg-free, dairy-free, nut-free, gluten-free, wheat-free, dairy-free, egg-free, sesame-free, mustard-free, and seafood/crustacean free.

Cake Ingredients: Organic cane juice (dehydrated), water, brown rice flour, extra virgin olive oil, white rice flour, tapioca flour, white vinegar, gluten-free/corn-free baking powder, sea salt.

Icing ingredients: Icing sugar, vegan margarine (canola and sunflower oils- 74%, water, modified palm, and palm kernel oils- 6%, salt, natural flavors, lactic
acid, Vitamin A palmitate, Vitamin D2, Natural Colour, Soy Lecithin, Calcium Disodium EDTA), vegan shortening (soybean oil, hydrogenated palm oil, modified palm oil, mono and diglycerides, TBHQ, citric acid), pure vanilla extract.

Back to Top