Brown rice flour is definitely a must-have in a gluten free and/or allergen free pantry collection!

Brown rice flour is obtained from dehulled whole-grain brown rice (Oryza sativa). It is a nutritious alternative to wheat flour. Brown rice is a rich source of:

• Fiber
• Vitamins E and B
• 𝛾-orynazol
• Other phenolic compounds

Blended with other flour types, it is an integral part of an gluten free or allergen free flour blend for cakes, muffins, cookies and bread.

Keep it on hand for all your baking needs.