Ingredient, Flour: Rice Flour, Brown (454g)
Marci's Bakery, Vegan & Gluten-Free
Ingredient
Many In Stock
Brown rice flour is definitely a must-have in a gluten free and/or allergen free pantry collection!
Brown rice flour is obtained from dehulled whole-grain brown rice (Oryza sativa). It is a nutritious alternative to wheat flour. Brown rice is a rich source of:
- Fiber
- Vitamins E and B
- š¾-orynazol
- Other phenolic compounds
Blended with other flour types, it is an integral part of an gluten free or allergen free flour blend for cakes, muffins, cookies and bread.
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Keep it on hand for all your baking needs.