Fiberly fantastic, these are our gluten-free, vegan, nut-free answer to the traditional bran muffin (without the bran)!
Loaded with cranberries & flax, these are an incredibly delicious, convenient way to get antioxidants, fiber, and omegas into your day. These muffins are family-sized and fit into kids' lunches perfectly.
These award-winning muffins are free from Canada's Top 10 Food Allergens (gluten, tree nuts, peanuts, sesame, sulfites, eggs, dairy, seafood/shellfish, mustard, soy).
Ingredients: Brown Rice Flour, Water, Milled Flax Seeds, Black Strap Molasses, Milled Sunflower Seeds, Olive Oil, Cranberries, Organic Dehydrated Cane Juice, Raisins, Arrowroot Flour, Gluten-Free Baking Powder.
Servings per order: 8
Weight of two four-packs: 500g