Marci's Bakery, Vegan & Gluten-Free

Muffins: "I'm On Fibre!"



Fiberly fantastic, these are our gluten-free, vegan, nut-free answer to the traditional bran muffin (without the bran)! 

Loaded with cranberries & flax, these are an incredibly delicious, convenient way to get antioxidants, fiber, and omegas into your day. These muffins are family-sized and fit into kids' lunches perfectly.

These award-winning muffins are free from Canada's Top 10 Food Allergens (gluten, tree nuts, peanuts, sesame, sulfites, eggs, dairy, seafood/shellfish, mustard, soy).

Ingredients: Brown Rice Flour, Water, Milled Flax Seeds, Black Strap Molasses, Milled Sunflower Seeds, Olive Oil, Cranberries, Organic Dehydrated Cane Juice, Raisins, Arrowroot Flour, Gluten-Free Baking Powder.

Servings per package: 4

Servings per order: 8 total (4x2)

Weight of two four-packs: 500g

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