Ingredient, Chocolate Chips: Dark, Vegan (300g)

You must try these wonderful vegan, gluten-free, nut-free gems! They're great for making cookies, brownies, muffins, or your own trail mix!

Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. The cocoa in dark chocolate also contains antioxidants called flavonoids, which provide many health benefits.

Chocolate comes from cacao, which is a plant with high levels of minerals and antioxidants. Commercial milk chocolate contains sugar, milk, and small quantities of cacao. Our vegan, dark chocolate chips have much larger amounts of cacao and less sugar and of course, no milk!

Free from: 

1. Milk/Dairy
2. Eggs
3. Fish (e.g., bass, flounder, cod)
4. Corn
5. Crustacean shellfish (e.g., crab, lobster, shrimp)
6. Legumes/Pulses
7. Mustard
8. Tree nuts (e.g., almonds, walnuts, pecans)
9. Peanuts
10. Wheat
11. Soybeans
12. Sesame
13. Refined Sugar
14. Sulphites
15. Yeast

Ingredients: natural dehydrated cane, natural choc. Liquor - no alcohol, non dairy cocoa butter, soy lecithin <.01%, vanillin