Cart 0
Ingredient, Flour: Sunflower Seed Flour (454g)

Ingredient, Flour: Sunflower Seed Flour (454g)

$8.00

Marci's Bakery, Vegan & Gluten-Free

Ingredient

Many In Stock

Title
We take our healthy hulled sunflower seeds and grind them to use as a flour! This amazing ingredient is healthy, high protein, low carb, and a great flour to substitute in your baking! Substitute 1/4 cup of your usual flour and replace it with our...

We take our healthy hulled sunflower seeds and we mill them into a flour! Want a package or 2? You won't regret it!

So versatile, this amazing ingredient is healthy, high protein, low carb, and a great flour to substitute in your baking! You can even use this baking ingredient to add to vegan meatballs, burgers, meatloaf, etc.

Substitute 1/4 cup of your usual flour and replace it with our sunflower flour to increase your protein, fiber, and good fat intake!

Here are various ways you can eat them:

  • Add to trail mix.
  • Stir into homemade granola bars.
  • Sprinkle on a salad.
  • Stir into hot or cold cereal.
  • Sprinkle over fruit.
  • Sprinkle over sautéed vegetables.
  • Add to veggie burgers.
  • Use in place of pine nuts in pesto.
  • Top casseroles.
  • Substitute 1/4 C of the flour in your recipe.
  • Add to baked goods, such as bread and muffins.
  • Add organic sugar and sprinkle on top of a dessert
  • Free from: 

    1. Milk/Dairy
    2. Eggs
    3. Fish (e.g., bass, flounder, cod)
    4. Corn
    5. Crustacean shellfish (e.g., crab, lobster, shrimp)
    6. Legumes/Pulses
    7. Mustard
    8. Tree nuts (e.g., almonds, walnuts, pecans)
    9. Peanuts
    10. Wheat
    11. Soybeans
    12. Sesame
    13. Sugar
    14. Sulphites
    15. Yeast