- Add to trail mix.
- Stir into homemade granola bars.
- Sprinkle on a salad.
- Stir into hot or cold cereal.
- Sprinkle over fruit.
- Sprinkle over sautéed vegetables.
- Add to veggie burgers.
- Use in place of pine nuts in pesto.
- Use in place of ground cashews in vegan parmesan recipes
- Top casseroles.
- Substitute 1/4 C of the flour in your recipe.
- Add to baked goods, such as bread and muffins.
- Add organic sugar and sprinkle on top of a dessert
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Free from:
- Milk/Dairy
- Eggs
- Fish (e.g., bass, flounder, cod)
- Corn
- Crustacean shellfish (e.g., crab, lobster, shrimp)
- Legumes/Pulses
- Mustard
- Tree nuts (e.g., almonds, walnuts, pecans)
- Peanuts
- Wheat
- Soybeans
- Sesame
- Sugar
- Sulphites
- Yeast
Ingredient, Flour: Sunflower Seed Flour (454g)
$10.00
Marci's Bakery, Vegan & Gluten-Free
Ingredient
Many In Stock
We take our healthy hulled sunflower seeds and grind them to use as a flour! This amazing ingredient is healthy, high protein, low carb, and a great flour to substitute in your baking! Substitute 1/4 cup of your usual flour and replace it with our...
We take our healthy hulled sunflower seeds and we mill them into a flour! Want a package or 2? You won't regret it!
So versatile, this amazing ingredient is healthy, high protein, low carb, and a great flour to substitute in your baking! You can even use this baking ingredient to add to vegan meatballs, burgers, meatloaf, etc.
Substitute 1/4 cup of your usual flour and replace it with our sunflower flour to increase your protein, fiber, and good fat intake!