Rich, dense, and over-the-top decadent. Marci worked for months to perfect this vegan, gluten-free, nut-free, corn-free, oat-free, recipe — the only sugar in this recipe comes from the gluten-free chocolate chips.
They're also our bakers' favourite item to create — they always save a brownie or two for themselves. Marci added the dark chocolate chips for that chocolate overload we all crave.
Worried that six brownies won't be enough? You can order a full pan here!
Ingredients: Milled Sunflower Seeds, Dark Chocolate Chips, Water, Organic Agave Nectar, Brown Rice Flour, Cocoa, Milled Flax Seeds, Gluten-Free Baking Powder, (ingredients in the dark choc chips: cane, non-alcohol chocolate liquor, non-dairy cocoa butter, & less than .001% soy lecithin)
Servings per order: 6
Weight: 420-450 g