411.ca Nov.  2016  Candian Entrepreneurs Stories:  An Interivew With Marci of Marci's Bakery https://outlook.live.com/owa/?path=/attachmentlightbox

Mustard Seed – February 2015 Baking with Marci Coconut flour is one of the healthiest flours out there, and when you bake with it, you add all that goodness to your treat! It’s a gluten-free flour made from ground coconut meat.

http://mustardseed.coop/2015/02/20/coconut-flour-squares/

SNAP Burlington – November 2014

Gluten Free Market

The Marci's Bakery Team attended Canada’s Gluten-Free Market recently at the Royal Botanical Gardens. The market took place in association with the Canadian Celiac Association
https://burlington.snapd.com/?option=com_sngevents&id[]=725546&photoId=2406920&utm_source=twitter&utm_medium=snapd#/


Homemaker's Heart March 8, 2013

Not Just a Treat!

I’m so excited to be doing something different for today’s post, and thrilled to be able to focus on and promote an amazing Lady and friend! I first want to take you back ...[read more...]

Kaitlyn Regts (@sweet_kait)
https://homemakersheart.wordpress.com/2013/03/08/not-just-a-treat/


TERRA @ Home Season 4 Show 22 - August 24, 2013

https://youtu.be/O_AQoX3ajxc?t=9m32s