411.ca Nov.  2016  Candian Entrepreneurs Stories:  An Interivew With Marci of Marci's Bakery https://outlook.live.com/owa/?path=/attachmentlightbox

Mustard Seed – February 2015 Baking with Marci Coconut flour is one of the healthiest flours out there, and when you bake with it, you add all that goodness to your treat! It’s a gluten-free flour made from ground coconut meat.


SNAP Burlington – November 2014

Gluten Free Market

The Marci's Bakery Team attended Canada’s Gluten-Free Market recently at the Royal Botanical Gardens. The market took place in association with the Canadian Celiac Association

Homemaker's Heart March 8, 2013

Not Just a Treat!

I’m so excited to be doing something different for today’s post, and thrilled to be able to focus on and promote an amazing Lady and friend! I first want to take you back ...[read more...]

Kaitlyn Regts (@sweet_kait)

TERRA @ Home Season 4 Show 22 - August 24, 2013