Chocolate Macaroons


  • 1 package Choc-A-Lot Cookie Mix
  • 1/2 cup coconut sugar *
  • 1/2 cup water
  • 1 cup unsweetened medium coconut

* You can substitute other sweeteners, like maple syrup, agave nectar, or regular cane sugar.


  1. Preheat Oven to 350F / 175C
  2. Mix the coconut sugar and water in a medium bowl
  3. Add the package of Choc-A-Lot Cookie Mix
  4. Add coconut
  5. Stir everything together
  6. Scoop 24-30 cookies onto 2 parchment lined baking sheets, and roll into balls
  7. Bake in your preheated oven for 10-12 minutes
  8. Cool for 15 minutes
  9. Perfect, not too sweet, macaroons and allergen friendly as well! Great for Christmas!


Here are some more terrific ways to use Marci's Bakery gluten-free baking mixes. You and your family will love the results.

• Chip-Nut Cookies
• Heaven Must Have Sent These Cookies
• Harvest Party Cookies
• Stay "Regular" Cookies
• Double Trouble Cookies
• Chocolate Macaroons
• Keto Crunch Cookies