Chip-Nut Cookies


  • 1 package Marci's Bakery Ohh-Riginal Cookie Mix
  • 1/2 cup coconut sugar
  • 1/2 cup water
  • 1/2 cup chopped pecans or nut of choice*
  • 1/2 cup chocolate chips


  1. Preheat Oven to 350F / 175C
  2. Mix the coconut sugar and water in a medium bowl
  3. Add the package of Marci's Bakery Ohh-Riginal Cookie Mix
  4. Add the pecans and chocolate chips
  5. Stir everything together
  6. Scoop 24-30 cookies onto 2 parchment lined baking sheets, flatten
  7. Bake in your preheated oven for 10 minutes
  8. Cool for 15 minutes and you have awesome cookies
  9. Marci's Bakery is a tested nut free bakery. We promise you that we will never use nuts in our bakery. If  are able to eat nuts, try this recipe at home and remember to tell anyone you share with that you used nuts in this recipe :)


Here are some more terrific ways to use Marci's Bakery gluten-free baking mixes. You and your family will love the results.

• Chip-Nut Cookies
• Heaven Must Have Sent These Cookies
• Harvest Party Cookies
• Stay "Regular" Cookies
• Double Trouble Cookies
• Chocolate Macaroons
• Keto Crunch Cookies