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Marci's Gluten Free, Vegan, Nut Free Bakery

Bread: Gluten Free, Vegan, Nut Free "Rye Not" Bread



Traditional rye bread isn’t suitable for those with Celiac Disease or a gluten intolerance, but this wonderfully dense and flavourful loaf is your gluten-free, vegan, nut free answer! Marci partnered with Sue from Suzie's Kitchen to offer you this fabulously flavourful, GFV bread (great for breakfast or a deli-sandwich).

Ingredients: Organic Teff Flour, Water, Arrowroot Flour, Organic Olive Oil, Xanthan Gum, Organic Chia Seed, Organic Caraway Seed, Organic Coconut Sugar, Yeast, Organic Sea Salt.

Weight: 650g

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