Erythritol is a super low carb sweetener that comes from fermented fruits and saometimes corn. Itis about 60–80% as sweet as sucrose (sugar) but is nearly non-caloric. And, unlike sugar, it does not cause spikes in blood sugar, because the body doesn’t break it down like a sugar, making it a great option for those doing a low carb, keto diet or who are seeking an alternative sweetener.
Other sugar alcohols you might know include sorbitol and xylitol. Like its sweet brethren, erythritol supports dental health because it can help suppress the growth of bad bacteria and acids, two things that can lead to tooth decay—that’ll give you something to smile about! Erythritol, however, has a much lower effect on the digestive system and does not cause nearly the gastrointestinal gas, etc that other sugar alcohols are known for. Thank you Lord!
we use only NON GMO Erytritol in our baking. We are happy to offer it to you for your baking and other sweet desires!Nutrition Facts: 1 Teaspoon : Calories 0, Fat 0 g, Saturated Fat 0 g,Trans Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g,Fiber 0, Sugar Alcohols (Polyols) 4 g, Protein 0 g