Cakes: Carrot Cake


Marci's Bakery, Vegan & Gluten-Free


Many In Stock

Treat yourself to this delicious carrot cake or serve it at your next special occasion! It's Vegan and Free of 9 of Canada's Top Food Allergens (gluten, dairy, eggs, tree nuts, peanuts, seafood/shellfish, mustard, sesame, sulfites).

A whole pound of freshly grated carrots goes into each 9x6 cake!

Moist, delicious and perfect for any occasion!

We also include a tub of our signature vegan, cream cheese frosting for an over-the-top, award winning Carrot Cake!


Ingredients: Marci's All Purpose Flour Mix (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Carrots, Cane Juice (Dehydrated, Organic), Olive Oil, Coconut Sugar (Dehydrated, Organic), Water, Milled Flax Seeds, Cinnamon, Baking Soda (Gluten Free), Sea Salt, Baking Powder (Gluten Free, Corn Free), Ginger

Icing Ingredients: Icing Sugar, Vegan Margarine (Canola oil, Water, Modified palm and palm kernel oil, Salt, Sugars (dextrose), Vegetable monoglycerides, Soy lecithin, Potassium sorbate, Natural flavour, Annatto, Turmeric, Vitamin A palmitate, Vitamin D2), Vegan Shortening (Modified Palm Oil, Canola Oil), Lemon Juice (Organic), Vanilla Extract