Harvest Party Cookies
Ingredients
- 1 package Marci's Bakery Ohh-Riginal Cookie Mix
- 1/2 cup coconut sugar
- 1/2 cup water
- 1/2 cup pumpkin seeds
- 1/2 cup dried cranberries
- 1 tsp cinnamon
- 1/4 tsp cloves
Directions
- Preheat Oven to 350F / 175C
- Mix the coconut sugar and water in a medium bowl
- Add the package of Marci's Bakery Ohh-Riginal Cookie Mix
- Add the pumpkin seeds, dried cranberries, cinnamon, and cloves
- Stir everything together
- Scoop 24-30 cookies onto 2 parchment lined baking sheets, flatten
- Bake in your preheated oven for 10 minutes
- Cool for 15 minutes and you have a harvest festival of cookies
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Here are some more terrific ways to use Marci's Bakery gluten-free baking mixes. You and your family will love the results.
• Chip-Nut Cookies
• Heaven Must Have Sent These Cookies
• Harvest Party Cookies
• Stay "Regular" Cookies
• Double Trouble Cookies
• Chocolate Macaroons
• Keto Crunch Cookies