Marci’s acute palate and her ability to create unbelievably decadent & delicious recipes is her dearest gift.
She uses only high nutrient ingredients. She applies her skills to crafting her original baked goods stuffed with health benefits, & taste that would please even a King’s pastry chef.

"Understanding my sensitivity for people and my desire to bake, I found myself attracted to people with food allergies and specific dietary needs. This motivated me to go beyond my University Social Work training, to more specific training in Celiac's Disease, Nutrition, and Food Science.