Marci's Bakery, Vegan & Gluten-Free

Cake: Chocaholic Cake

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Celebrate any occasion with a decadent chocolate cake! This delicious cake feeds four to eight guests. If just a few in your group require an allergen-free cake, this is the perfect cake to accompany larger "mainstream" cakes from other bakeries!

Your complete package will include our allergen-free icing in a separate container, for you to create your own cake masterpiece.


As always, our cakes are vegan, egg-free, dairy-free, nut-free, gluten-free, wheat-free, dairy-free, egg-free, sesame-free, mustard-free, and seafood/crustacean free.

Cake ingredients: Organic cane juice (dehydrated), water, brown rice flour, dark cocoa, olive oil, white rice flour, tapioca flour, white vinegar, gluten-free/corn-free baking powder, sea salt.

Icing ingredients: Icing sugar, vegan margarine (canola and sunflower oils- 74%, water, modified palm, and palm kernel oils- 6%, salt, natural flavors, lactic
acid, Vitamin A palmitate, Vitamin D2, Natural Colour, Soy Lecithin, Calcium Disodium EDTA), vegan shortening (soybean oil, hydrogenated palm oil, modified palm oil, mono and diglycerides, TBHQ, citric acid), pure vanilla extract